Ales
A style of beer production that has existed for 1000's of years. Fermented at warmer temperatures of between 21-70oc using "top fermenting' yeasts and a short maturation period. Robust, aromatic and fruity in style.
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A style of beer production that has existed for 1000's of years. Fermented at warmer temperatures of between 21-70oc using "top fermenting' yeasts and a short maturation period. Robust, aromatic and fruity in style.