Otterbank Brewing
Fermented initially with Ardennes yeast before being aged for 18 months in Pinot Noir and Chardonnay oak barrels with a blend of Lacto, Pedio and Brett cultures. The barrels were then blended in stainless steel tanks and left to age for 6 months before being bottled with more Brett and conditioned f..
€5.40
Ex Tax:€4.46
A four-year-old Chardonnay barrel-aged Saison, blended with its young counterpart. Brewed and bottled with Brett. To be enjoyed now or in years to come...
€5.35
Ex Tax:€4.42
A traditional raw ale, hopped with Citra, fermented with brewer's yeast, Lactobacillus and Brettanomyces. The beer offers a subtle lacto fizz blended with a dry young Brett and a bunch of citra. Crisp and quenching with a long dry finish...
€4.60
Ex Tax:€3.80
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