Otterbank Brewing
Resist with this anti-imperial stout from Otterbank! Bewed in support of the Drinkers for Ukraine initiative with 100% of the proceeds going towards the Red Cross Humanitarian relief effort in Ukraine and its borders. This brew is made with a large amount of beetroot (66g/l) and packs a whopping 10...
€7.40
Ex Tax:€6.02
A collaboration between two fantastic breweries - Otterbank and Third Barrel! This strong, dark and sour imperial red ale was hopped in the kettle with Mosaic and is aged in Bordeaux Red Wine Barrels for 18 months. The result is a bright rust red in colour, full of oak & fruity red win..
€6.40
Ex Tax:€5.20
Inspired by, as you might expect, the famous Lambic ales from Belgium. This has been fermented using multiple brett yeast strains and aged in Chardonnay wine barrels for 18 months. A sour and weighty lambic style ale with touches of spice and citrus. ..
€5.60
Ex Tax:€4.55
A farmhouse style ale that has been primarily fermented with farmhouse ale yeast then aged in red Burgundy wine casks with Brettanomyces yeast for 17 months. Lots of brett funk here with some delicious hedgerow fruit and spicy oak tannins. ..
€11.50
Ex Tax:€9.35
Another exciting release from the cheeky and beloved folks at Otterbank Brewing! Based on the classic French dessert of the same name, this brew is one you can CHEW! Made from a blend of sour saisons and fresh pressed apple juice which are then aged in the tank for 12 & 24 months. ..
€5.75
Ex Tax:€4.67
Out Of Stock
Another expression to come from Otterbank's Single Barrel Series, a sour ale which has been fermented with Brewers yeast and lactobacillus before being aged in Remy Martin oak casks with Muff grown redcurrants...
€6.15
Ex Tax:€5.00
Out Of Stock
Fermented initially with Ardennes yeast before being aged for 18 months in Pinot Noir and Chardonnay oak barrels with a blend of Lacto, Pedio and Brett cultures. The barrels were then blended in stainless steel tanks and left to age for 6 months before being bottled with more Brett and conditioned f..
€5.49
Ex Tax:€4.46
Out Of Stock
Part of Otterbank Brewing's Single Barrel Series, 'Damn Son' is a sour ale which has been fermented with Brewers yeast and lactobacillus before being aged in French sweet white wine oak barrels with damson plums grown in Belfast...
€6.15
Ex Tax:€5.00
Out Of Stock
A tart Session IPA from the team at Otterbank Brewing which has been dry hopped with Sabro hops. Very drinkable at 4.9% abv!..
€4.50
Ex Tax:€3.66
Out Of Stock
A traditional raw ale, hopped with Citra, fermented with brewer's yeast, Lactobacillus and Brettanomyces. The beer offers a subtle lacto fizz blended with a dry young Brett and a bunch of citra. Crisp and quenching with a long dry finish...
€4.60
Ex Tax:€3.74
Out Of Stock
An ode to Julius and Lars, two important names in the Otterbank Brewery. This farmhouse ale is aged for 16 months in a Medoc Bordeaux wine cask and hopped with Simcoe and Mosaic. Expect all the lacto loving, barrel ageing, Brett-induced cheekiness Otterbank are known for!..
€5.80
Ex Tax:€4.72
Out Of Stock
A big, hefty barrel-aged imperial stout made in honor of Granda David from Otterbank Brewery which clocks in at a whopping 11.9% ABV. Aged for 13 months in a Co Antrim whiskey cask with brettanomyces bruxellensis. ..
€7.50
Ex Tax:€6.10