Otterbank Brewing
A tart Session IPA from the team at Otterbank Brewing which has been dry hopped with Sabro hops. Very drinkable at 4.9% abv!..
€4.50
Ex Tax:€3.66
Another expression to come from Otterbank's Single Barrel Series, a sour ale which has been fermented with Brewers yeast and lactobacillus before being aged in Remy Martin oak casks with Muff grown redcurrants...
€6.15
Ex Tax:€5.00
Part of Otterbank Brewing's Single Barrel Series, 'Damn Son' is a sour ale which has been fermented with Brewers yeast and lactobacillus before being aged in French sweet white wine oak barrels with damson plums grown in Belfast...
€6.15
Ex Tax:€5.00
Perhaps the most unique take on the Saison Ale in our list! A four-year-old Chardonnay barrel-aged Saison, blended with its young counterpart. Brewed and bottled with Brett. Crispy, funky, floral, and somewhat oaky from the barrel-aging process. This one holds a high level of carbonation so be sure ..
€5.44
Ex Tax:€4.42
Fermented initially with Ardennes yeast before being aged for 18 months in Pinot Noir and Chardonnay oak barrels with a blend of Lacto, Pedio and Brett cultures. The barrels were then blended in stainless steel tanks and left to age for 6 months before being bottled with more Brett and conditioned f..
€5.49
Ex Tax:€4.46
A traditional raw ale, hopped with Citra, fermented with brewer's yeast, Lactobacillus and Brettanomyces. The beer offers a subtle lacto fizz blended with a dry young Brett and a bunch of citra. Crisp and quenching with a long dry finish...
€4.68
Ex Tax:€3.80
A collaboration that we're particularly excited about Wicklow Wolf and Otterbank Brewing have created a delicious, limited edition, peach and mango sour — it takes two to mango!..
€3.30
Ex Tax:€2.68
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