Lookie what we have here! This West Coast IPA from Spain's Garage Beer takes the recipe of one of their older beers and asks the question: how can we make it more fruity and citrusy? Citra, Simcoe, and Columbus hops do the lifting here to add lots of orange, grapefruit, and slight peach flavours. A ..
From Spain's Garage Beer comes RIBA, a true northern German-style Pilsner! This pilsner is all about the hops as we see a mighty trifecta of Hallertau Mittelfruh and Tettnang hops to create a beautiful herbal, floral beer with slight lemon zest notes and a little bit of zingy tangerine notes. ..
One for the coffee and malt lovers! Made with over 6 malts plus freshly brewed coffee beans from Three Marks Coffee. A creamy and delicious mouthfeel with delicious flavours of coffee, chocolate, anise, and a touch of smoked caramel. Surprisingly smooth and wickedly complex. ..
This Triple IDA from Garage Beer is immediately inviting with its light golden yellow colour. Big orangey notes from a heavy dry hopping with Amarillo are complemented by peach, grapefruit, melon, pineapple and pear notes given by Citra and Galaxy. Overall, a very complex yet very approachable TIPA ..
A fat, hazy DIPA from Barcelona! This creamy Double IPA wins any beer lover over with its haze and juicy mouthfeel. The sweet fruit flavours like mango, pear or apricot which follow are an absolute delight...
Soup scaled up, by three! A great tasting Triple IPA (TIPA) released from the team at Garage Beer to celebrate their 4th anniversary of their production move to San Andreu. Huge amounts of Citra and Mosaic have been used in five of there most impactful formats — incognito, cry, BBC and Co2 Bittering..
Crumbling Crowd is the second beer from Oddity Brewing. This classic stout packs lots of roasted malts and coffee in the nose. Taste is also roasted, with coffee, vanilla, and some cocoa hints. Delicious stuff all-around!..
A BOLD IPA from Spanish brewery, Oddity Brewing which has balanced notes of juicy stone fruits and great hoppiness! Malted barley, oats and wheat have all been added into the mash followed by Centennial hops then additionally being dry hopped with Ekuanot and Idaho 7...