A beer that Henok Fentie (one of the founders) says remind him of his childhood and his dream of becoming a pastry chef. Very indulgent, rich and thick on the palate. This beer was brewed at Brouwerij de Molen in the Netherlands. ..
Native to Scandinavia, four times the usual ratio of lingonberries have been used to create this brew, along with maple syrup, lactose sugar and rock salt. The tartness from the berries are perfectly balanced with the vanilla and maple!..
The 2021 release of Omnipollo Lorelei which first began when home brewing champion Dave Strachan sent them a great tasting coconut porter. Since then, they have continued along with the theme and Lorelei was born. A powerful Imperial Porter at 10.5%!..
Omnipollo have collaborated with Camba in Bavaria to create a classic style Bavarian lager, 'Der Schwedische Lehrling' also known as the Swedish Apprentice. Made-to-order Balder malts from Warbro Kvarn have been used. ..
It's no secret that Omnipollo are big fans of Citra Hops! So we're delighted to welcome a Single Double Dry Hopped Citra IPA from them. Very hop forward, with some tropical mango notes also being detected. This beer was brewed at the Dugges Bryggeri in Sweden. ..
A very limited edition barrel-aged Imperial Stout which was originally released in 2019 non-barrel aged and full of maple syrup, vanilla and toasted hazelnut flavours. The team at Omnipollo took half the batch and put it in bourbon barrels before adding it with coconut, vanilla and toasted hazelnuts..
Doing what it says on the tin — it's a tank sample. The beer is essentially untouched and is the good stuff at the top of the tank. Velvety smooth on the palate with plentiful earthy, tropical fruit flavours. Like all other Omnipollo beers, whereby they collaborate with different breweries, this bar..