Our first collaboration with DOT Brew which is an oh so delicious Imperial Stout of which 80% has been aged in ex-15 Year Old Single Malt ex-PX Sherry cask for 10 months and then 20% has been aged in an Irish blended whiskey ex-dark rum cask for 6 months. At a hefty 9.7% this brew is bursting full o..
Crafted with natural lemon soda using real lemon juice, this is every bit as invigorating as it sounds! At just 2%, this is low calorie but with no shortage of flavour. A perfect thirst quencher after a long cycle (or any time really)!..
A brew for those who love mango and aren't ashamed to admit it! This brand-new collab between Beavertown and Dishoom brings an incredibly sublime, rich Alphonso mango with a side order of sweet mango, followed by sour mango… all in glorious beer form! ..
A beer that tips its hat Kerry's rich local ancient history. Made with delicately smoked oak malted barley and a reduced hop bill to give the wheat and yeast flavours the centre stage. An incredible introduction for those unfamiliar with the style!..
We're big fans of this local cider from Longueville House in Mallow, Co.Cork. The cider was first developed by Michael O'Callaghan in 2000 as a means to an end in making his Apple Brandy. Dabinett and Michelin cider apples are harvested every Autumn and are crushed/pressed in an oak cider press mach..
This is a Westport take on a traditional Belgian Tripel, a strong and intricate beer brewed by Trappist monks for generations. At a hefty 8.5%, this is the perfect brew to savour and share. Red in colour with an array of complex flavours, this is full-bodied and warming with nutty, caramel flavours ..
A bright and citrussy Witbier release with added lemon zest from Whiplash, just in time for summer! This Belgian-inspired brew boats bright fresh lemon peel, tangerine, white wine, limes, white pepper, and a hint of clove dominate the initial aroma. The flavour is airy, silky, fluffy, gently sweet, ..
Heavenly smooth and devilishly tempting! Made using no fewer than 6 different hop varieties and brewed to 6.66% ABV. Mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop va..
Originally this beer was brewed in collaboration with Kissmeyer Beer. This German style Gose has been flavoured with fruit, sea buckthorn and sea salt. Great with food, slightly tart and sour but very refreshing!..