A wonderful collaboration between Dogfish Head and Beavertown to celebrate the beer rating platform Untappd’s 10th Birthday.This extremely limited edition 5% kettle sour is crammed full of local blackberries and raspberries it leaves a mildly sour yet juicy fruit tang that keeps you coming back. Wit..
A very exciting limited edition from the team at Beavertown, think lots of tart, passionfruit sweetness that will keep your tongue tingling! This Berliner Weisse has been brewed with extra pale barley and malted wheat before being kettle soured with Lactobacillius and lots of passionfruit puree. Tro..
A Limited Release not to miss! Black Donkey's Sergeant Jimmy is a barrel-aged Saison which spent a few weeks in Irish whiskey barrels before being bottled. This barrel ageing process ramps up all you should find in a Saison! Notes of oak, banana, saison spice, and a gentle alcohol warmth...
A tradition unfiltered, unsweetened Oude Geuze, this is a result of an exceptional blend of Lambieks made once a year. With a high degree of fermentation, this spends 6 to 12 months maturing in bottle. Expect some complex, detailed flavours here including some citrus fruit flavours as well vanilla a..
Prepared from aged and un-aged Lambic aged in oak barrels, Kriek Boon is a spontaneous fermentation beer which is unique to the area. Deep red in colour, 250g of Galicia cherries are added per litre, adding a subtle sweet and utterly refreshing taste of red cherries to the beer. Sublime on a summer'..
A rather tasty Raspberry Sour Ale which has been fermented with wild yeast strains brettanomyces and Cher Ami before being refermented with raspberries, along with being aged in ex-Sangiovese red wine barrels sourced from Emilia Romagna in Northern Italy. Lots of rich raspberry notes, with some funk..
A limited small batch sour beer to be released from the team at BrewDog which has been inspired by mythical creatures and ancient tales. The Valhalla Vacation is part of a three part series, Valkyrie Vendetta and Jackelope King. This brew has been fermented with strawberry and rhubarb as well as bei..
A delicious full-flavoured, traditional-style Irish Lager that is also gluten-free! A slight bitter kick with this one and subtle hints of flower and spice aromas. Perfect for pairing with mixed grill and spicy dishes...
This is crafted using a blend of one, two and three year old lambic. Unpasteurised and unfiltered, the lambic used is brewed with 60% barley malt, 40% unmalted wheat, aged hops and water. It is spontaneously fermented using wild yeast and matured in oak casks. Post blending, this is aged in-bottle f..
Crafted using handpicked, sour cherries on young lambic for a minimum of four months, this is then blended with more young lambic to achieve 35% fruit intensity before immediate bottling. Cellar stored for a minimum of 5 months, this is unfiltered, unpasteurised with no artificial sugars or syrups. ..
Another great collaboration from this iconic duo — Bru Brewery & DOT Brew — a barrel-aged red ale which has been aged in American oak Amarone for one and a half years before being transferred into dark rum for a final six months. This blend was then further aged with an amber ale in bourbon barr..