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Smoked Beer

A smoked beer that does what it says on the tin — a beer with a smoky flavour and aroma from the addition to the smoked malt grist. The malt usually gets the smokiness from the drying process during malting in a direct-fired kiln that could be heated with beech wood, peat etc. 

A dark fermented smokebeer, which has been created using Original Schlenkerla Smokemalt from their own maltings. The smoky flavour is achieved by exposing the malt to the smoke from burning beech-wood logs. Please note: Beer bottles are currently only available for orders within the island of I..
Ex Tax:€2.80
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