Ruby red in colour, this packs plenty of wheat as well as raspberry jam on the nose (who would have guessed?) These raspberry notes carry through and work beautifully well with the wheat backbone. A harmonious contrast of tartness and sweetness. ..
A magnificent 13.4% Imperial red ale from To Ol that’s been barrel-aged in Rum, Red Wine, and Port barrels. Sweet and beautifully complex. Despite the triple slam of barrels behind it, the beer maintains a bright and soft taste overall...
A hazy beer that is full of citrus and stone fruit flavours which has been brewed at De Proef Brouwerij by Mikkeller. Think lemon, melon and pineapple! Very drinkable, you'll want a few cans of this one!..
Santa's secret is out of the bag indeed! This classic big, malty Brown Ale delivers a creamy vanilla cappuccino experience from the first sip. Brewed with fresh coffee and lactose, Moccachino Messiah’s rich malt profile is balanced by smooth vanilla and an extra shot of espresso coffee that evokes c..
A very exciting collaboration between two of our favourite breweries — Wylam and Mikkeller! This coffee oatmeal stout is the lovechild of the original Beer Geek Breakfast Stout, think delicious malty, honey and coffee beans notes. Very moreish!..
Mm yes to another rye beer, this time a SAISON which has been brewed with rhubarb and potatoes plus the extra bonus of being matured with oak chips and refermented with the To Ol Pear Brett. Quite dry with some extra tart coming from the rhubarb, plenty of depth from the potatoes and a nice oaky-nes..