A hazy beer that is full of citrus and stone fruit flavours which has been brewed at De Proef Brouwerij by Mikkeller. Think lemon, melon and pineapple! Very drinkable, you'll want a few cans of this one!..
Ruby red in colour, this packs plenty of wheat as well as raspberry jam on the nose (who would have guessed?) These raspberry notes carry through and work beautifully well with the wheat backbone. A harmonious contrast of tartness and sweetness. ..
A magnificent 13.4% Imperial red ale from To Ol that’s been barrel-aged in Rum, Red Wine, and Port barrels. Sweet and beautifully complex. Despite the triple slam of barrels behind it, the beer maintains a bright and soft taste overall...
A very exciting collaboration between two of our favourite breweries — Wylam and Mikkeller! This coffee oatmeal stout is the lovechild of the original Beer Geek Breakfast Stout, think delicious malty, honey and coffee beans notes. Very moreish!..
A Hazy IPA that has been double dry-hopped with Idaho 7, Idaho Gem, Citra and Mosaic hops for some full hoppy madness! An unusual name that came about when a 4 year old asked if they were making Dinosaur Eggs at the brewery and they thought why not!..
A double dry-hopped New England style IPA which is complex and full of tropical fruit flavours, with just a touch of spice from the rye malt used. Cascade, Simcoe and Mosaic hops have all been used in this brew!..